GB 12487-2004

Abolished

Food additive--Ethyl maltol

食品添加剂 乙基麦芽酚

Standard Type
GB
ICS
67.220.20
CCS
X42
Status
Abolished
Issue Date
2004-04-09
Implementation
2004-12-01
Centralized Committee
国家标准委
Issuing Authority
国家标准委

Application Summary AI generated

GB 12487-2004 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for ethyl maltol used as a food additive. It applies to the production, quality control, and regulatory compliance of ethyl maltol in the food industry, particularly for flavor enhancement in products like beverages, baked goods, and confectionery. This standard ensures the additive meets safety and purity criteria for human consumption.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.